Dessert Empanadas
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Recipes in this Video
2 recipes
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/2 cup unsalted butter, chilled and diced
- ●1/4 cup cold water
- ●1 cup pumpkin puree
- ●1/2 cup brown sugar
- ●1 tsp cinnamon
- ●1/4 tsp nutmeg
- ●1/4 tsp ginger
- ●1/4 tsp allspice
- ●1 egg, beaten (for egg wash)
Instructions
- 1In a large bowl, mix the flour and salt together.
- 2Add the diced butter to the flour mixture and mix until it resembles coarse crumbs.
- 3Stir in the cold water, a tablespoon at a time, until the dough comes together. Wrap in plastic wrap and refrigerate for 30 minutes.
- 4In another bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and allspice. Mix well to create the filling.
- 5Preheat the oven to 375°F (190°C).
- 6On a floured surface, roll out the dough to about 1/8 inch thick. Cut into circles (about 4-5 inches in diameter).
- 7Place a tablespoon of the pumpkin filling in the center of each circle.
- 8Fold the dough over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
- 9Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
- 10Bake in the preheated oven for 25-30 minutes or until golden brown.
Equipment
mixing bowlrolling pinbaking sheetparchment paperfork
Empanadas are a popular pastry in many cultures, often filled with sweet or savory ingredients. Apple empanadas are a delightful dessert variation.
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/2 cup unsalted butter, chilled and diced
- ●6-8 tbsp ice water
- ●2 cups apples, peeled, cored, and diced
- ●1/2 cup sugar
- ●1 tsp cinnamon
- ●1 tbsp lemon juice
- ●1 egg, beaten (for egg wash)
Instructions
- 1In a large bowl, mix the flour and salt together.
- 2Add the diced butter to the flour mixture and mix until it resembles coarse crumbs.
- 3Stir in the ice water, a tablespoon at a time, until the mixture forms a ball. Wrap in plastic and refrigerate for at least 30 minutes.
- 4In another bowl, combine the diced apples, sugar, cinnamon, and lemon juice. Mix well and set aside.
- 5Preheat the oven to 375°F (190°C).
- 6On a floured surface, roll out the dough to about 1/8 inch thick. Cut into circles (about 4-5 inches in diameter).
- 7Place a spoonful of the apple mixture in the center of each circle.
- 8Fold the dough over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
- 9Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
- 10Bake in the preheated oven for 25-30 minutes or until golden brown.
Equipment
mixing bowlrolling pinbaking sheetparchment paperfork
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