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The Perfect Super Bowl Dip Baked Nacho Dip

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Recipe Information

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Nacho Dip

Cultural Context

Nacho dip has its roots in Mexican cuisine, particularly popularized in the United States as a party favorite. Traditionally made with layers of creamy cheese and toppings, it embodies the spirit of sharing and community. Often served at celebrations and gatherings, this dip has evolved into numerous variations, making it a staple in both casual and festive settings.

MexicanMXappetizer
35 min
medium
6 servings
Servings4
1 lb ground beef
1/2 cup chopped diced onion
2 cloves crushed garlic
2 tablespoons taco seasoning
2 (8 oz) bricks cream cheese
1/4 cup chopped pickled jalapenos
16 oz jar salsa
store-bought refried beans
2 cups cheese
4 green onions
1/2 tomato
guacamole

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Plain yogurt provides a similar tangy flavor with fewer calories

1

Turn the pan on to 700°F.

2

Add 1 lb of ground beef to the pan and cook until browned.

3

Increase the heat to 1,000°F to cook the beef faster.

4

Add 1/2 cup of chopped diced onion to the beef and cook until translucent.

5

Add 2 cloves of crushed garlic to the mixture and cook for 30 seconds to 1 minute.

6

Drain excess fat from the cooked beef mixture.

7

Add 2 tablespoons of taco seasoning to the drained beef and mix well.

8

In a separate bowl, mix 2 (8 oz) bricks of cream cheese with 1/4 cup of chopped pickled jalapenos.

9

Spread the cream cheese mixture evenly in an oven-proof glass dish or pie pan.

10

Pour 16 oz jar of salsa over the cream cheese mixture.

11

Spread heated store-bought refried beans over the salsa.

12

Add the seasoned ground beef on top of the refried beans.

13

Sprinkle 2 cups of cheese over the beef layer.

14

Preheat the oven to 400°F and place the dish on a cookie sheet lined with tin foil.

15

Bake in the oven for 20 minutes.

16

Remove the nacho bake from the oven and sprinkle with 4 chopped green onions.

17

Add a couple of spoonfuls of guacamole on top.

18

Sprinkle 1/2 diced tomato over the guacamole.

19

Let the dish cool for a minute before serving.

Cooking Techniques

mixinglayeringbaking

Equipment Needed

oven-proof glass dishpie pancookie sheet

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Cheesy Nacho DipLayered Nacho Dip
Local Name: dip de nachos

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