Step-by-Step Guide to the Perfect British Potato Salad

mayonnaise

🥗Healthier: avocado

💰Cheaper: sour cream

Avocado adds creaminess while being healthier.

new potatoes

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes offer a nutritious alternative.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein without eggs.

Greek yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: sour cream

Low-fat yogurt is lighter and less expensive.

Boil new potatoes in salted water until tender, about 15-20 minutes.

Drain potatoes and let cool slightly before cutting into halves or quarters.

In a large bowl, mix mayonnaise, Greek yogurt, mustard, and lemon juice until smooth.

Add the cooled potatoes to the dressing and gently mix to coat.

Chop chives, spring onions, and dill, then fold them into the potato mixture.

Add diced hard-boiled eggs, cucumber, radishes, and capers to the salad.

Season with salt and black pepper to taste, mixing gently.

Chill the salad in the refrigerator for at least 30 minutes before serving.

Cooking Techniques

Spice Level:

Allergens