🔵 How To Make Cultured Butter And Buttermilk Recipe

heavy cream

🥗Healthier: light cream

💰Cheaper: milk

Light cream has fewer calories, while milk is more budget-friendly.

cultured buttermilk

🥗Healthier: yogurt

💰Cheaper: sour cream

Yogurt can provide similar tanginess and is often more nutritious.

Stir together the cream and kefir in a glass container.

Cover with cheese cloth.

Leave on the kitchen counter out of direct sunlight for 3-4 days.

Pour into a stand mixer with the whisk attachment and whisk on high/medium high until butter forms and separates from the buttermilk.

Strain off buttermilk and save in the fridge for other uses.

Work the butter/knead the butter with wooden spatulas, butter paddles, or your hands to squeeze out as much residual buttermilk as possible.

Pour off this squeezed out buttermilk - but don’t save it.

During this process rinse with clean cold water.

Shape and refrigerate the butter.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens