Alubias pintas con arroz

pinto beans

🥗Healthier: black beans

💰Cheaper: canned beans

Canned beans save time and are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Using water is a cost-effective option.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Green onions provide a fresh flavor at a lower cost.

Soak the alubias pintas overnight.

In a large pot, add the soaked alubias pintas and cover with water.

Add the costillas de cerdo, panceta, and chorizo to the pot.

Chop and add the media cebolla, 2 dientes de ajo, pimiento verde, zanahoria, and tomate to the pot.

Stir in 1 cucharada de pimentón dulce and season with salt.

Bring to a boil and then simmer until the beans are tender.

Add the 100 gr. of arroz and cook until the rice is done.

Cooking Techniques

Spice Level:

Dietary