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Receta: Chocolate caliente clásico

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A Punto
A Punto
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Recipe Information

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Video-Specific Recipe

Chocolate Caliente Cremoso

Cultural Context

Chocolate Caliente Cremoso is a beloved Colombian beverage, often enjoyed as a comforting treat during cool evenings or festive gatherings. This rich hot chocolate is traditionally made with high-quality dark chocolate, resulting in a creamy, indulgent drink that warms the soul. In Colombia, it's common to serve it with cheese, which melts into the hot chocolate, creating a delightful contrast. Today, variations exist worldwide, but the essence of this creamy hot chocolate remains a cherished part of Colombian culture.

ColombianCOdrink
15 min
easy
4 servings
Servings4
2 cups milk
4 oz dark chocolate
2 tablespoons cocoa powder
3 tablespoons sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
a pinch of salt
1 cup whipped cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: chocolate chips

Cacao nibs offer a healthier option with less sugar.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is a dairy-free alternative.

1

Heat milk in a saucepan over medium heat until steaming but not boiling.

2

Add dark chocolate and cocoa powder to the milk, whisking until melted and smooth.

3

Stir in sugar, vanilla extract, cinnamon, and a pinch of salt until well combined.

4

Continue to heat the mixture, whisking occasionally, until hot but not boiling, about 5 minutes.

5

Remove from heat and pour into mugs.

6

Top with whipped cream and a sprinkle of cocoa powder if desired.

Cooking Techniques

whiskingheating

Equipment Needed

saucepanwhiskmeasuring cupsmugs

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Hot ChocolateCremoso Chocolate

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