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PIZZA DE CARNE (RECETA FACIL Y RAPIDA)

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
25K views👍 258
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LAS DELICIAS DE MAYTE

Recipe Information

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Video-Specific Recipe

Pizza Casera con Carne Molida

Cultural Context

Pizza has become a beloved dish in Spain, often adapted with local ingredients. This homemade version with ground beef reflects the Spanish love for hearty meals. Traditionally enjoyed during family gatherings, it showcases the balance of flavors and textures that make pizza universally appealing. Today, variations abound, with toppings ranging from seafood to vegetables, making it a versatile dish in many households.

SpanishESmain
45 min
medium
4 servings
Servings4
Una plancha de pizza
250gr. de carne picada de cerdo
150gr. de beicon troceado
Tomate frito
Queso rallado de varios sabores
Orégano
Sal
Aceite de oliva

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while cheddar is often less expensive.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be more affordable.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough adds fiber, while store-bought is often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is generally less expensive.

1

Preheat the oven according to the pizza dough instructions.

2

Spread a layer of tomato frito on the pizza base.

3

Evenly distribute the ground pork and chopped bacon over the tomato sauce.

4

Sprinkle a generous amount of grated cheese on top.

5

Season with oregano and salt to taste.

6

Drizzle with olive oil.

7

Bake in the oven until the crust is golden and the cheese is melted.

Cooking Techniques

browningsautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Homemade Pizza with Ground BeefPizza con Carne
Local Name: Pizza Casera con Carne Molida

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