Pan Georgiano | Pizza Rellena de Carne Estilo Georgiano

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while cheddar is often less expensive.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be more affordable.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough adds fiber, while store-bought is often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is generally less expensive.

Preheat the oven (inferred).

Prepare the pizza base by laying it out on a baking tray (inferred).

In a pan, heat some AOVE and sauté the chopped onion and garlic until translucent (inferred).

Add the minced meat to the pan and cook until browned (inferred).

Stir in the dried tomatoes and tomato sauce, season with salt and pepper, and mix well (inferred).

Spread the meat mixture over the pizza base (inferred).

Top with mozzarella strips and cheddar cheese (inferred).

Fold the pizza base over to create a filled pizza (inferred).

Brush the top with beaten egg (inferred).

Bake in the oven until golden and cooked through (inferred).

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens