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Cómo hacer PATATAS FRITAS CRUJIENTES 🍟🍟 | TRUCO muy FÁCIL

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La Caupona
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Recipe Information

Recipe Available
Video-Specific Recipe

Patatas Fritas Crujientes

Cultural Context

Originating from Spain, Patatas Fritas Crujientes are a beloved snack or side dish, often enjoyed with various dips or as part of tapas. These crispy fried potatoes are a staple in Spanish cuisine, celebrated for their simplicity and satisfying crunch. Today, they are popular worldwide, often served in restaurants and at home, showcasing the universal appeal of perfectly fried potatoes.

SpanishESside
30 min
easy
4 servings
Servings4
Patatas
Sal
AOVE (aceite de oliva virgen extra)

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor while canola oil is more budget-friendly.

1

Preparar, pelar y cortar las patatas.

2

Realizar la primera fritura.

3

Realizar la segunda fritura.

Cooking Techniques

frying

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-freesoy-free

Also Known As

Crispy Fried PotatoesSpanish Fries
Local Name: Patatas Fritas Crujientes

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