cómo hacer patatas fritas crujientes, papas fritas burbujas(nueva receta)(subtítulos)N 19

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor while canola oil is more budget-friendly.

Peel and slice the potatoes into thin strips.

Soak the potato strips in cold water for at least 30 minutes to remove excess starch.

Drain and pat the potatoes dry with a clean towel.

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

Carefully add a batch of potatoes to the hot oil without overcrowding the pot.

Fry the potatoes until golden brown and crispy, about 5-7 minutes.

Remove the potatoes with a slotted spoon and drain on paper towels.

Sprinkle the hot fries with salt to taste.

Toss the fries gently to coat evenly with the salt.

Cooking Techniques

Equipment Needed

Spice Level: