Boudin PoBoy Recipe

boudin sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces calories while maintaining flavor.

French bread

🥗Healthier: whole grain bread

💰Cheaper: white sandwich bread

Whole grain offers more fiber, while white bread is often cheaper.

Cut the boudin sausage in half and remove it from the casing.

Form the boudin into patties, about the size of your preference.

Dredge the boudin patties in flour to help crisp them up.

Heat a frying pan and add about a third of a cup of oil.

Place the boudin patties in the hot oil and cook until they start to develop a crust.

Turn off the burner once the patties are cooked and have a nice crust.

Prepare the lettuce by soaking it in ice water and then draining it.

Slice the farmer's market tomato in half and set aside.

Spread the Remoulade sauce on the top of the bun after placing the boudin and lettuce inside.

Assemble the sandwich with the boudin patties, lettuce, sliced tomatoes, and top with Remoulade sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens