How To Make Your Own Seasoned Salt (Better Than Lawrys)

garlic powder

🥗Healthier: fresh garlic

💰Cheaper: onion powder

Fresh garlic adds flavor but may require more prep.

dried herbs

🥗Healthier: fresh herbs

💰Cheaper: dried spice blend

Fresh herbs enhance flavor but have a shorter shelf life.

Begin by measuring out some table salt.

Add vending sugar to the bowl. The creator prefers this sugar for its granule size, which matches the table salt.

Next, add smoked paprika for color.

Add turmeric for additional color.

Incorporate onion powder and garlic powder into the mixture.

Add chicken seasoning, specifically the Raja brand, for extra flavor.

Include ancho chili powder for smokiness and warmth.

Add regular chili powder to the mix.

Finish with celery salt.

Mix all ingredients thoroughly until well combined and uniform in color.

Shake the mixture well, noting that it will initially look pale and speckled.

Let the mixture sit for about an hour to allow the salt and sugar to absorb the colors from the spices, transforming to a darker red color.

After an hour, check the mixture; it should be more consistent in color and granule size.

The creator shows a previously made batch that is consistent in color and texture.

Equipment Needed

Spice Level:

Dietary