Mini Cauliflower Pesto Pizzas | Easy Dinner Recipe | Healthy Eating at Trader Joe's

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella has fewer calories while maintaining similar melt quality.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free option that adds a cheesy flavor.

almond flour

🥗Healthier: coconut flour

💰Cheaper: all-purpose flour

Coconut flour is lower in carbs, while all-purpose flour is more economical.

pesto

🥗Healthier: homemade pesto

💰Cheaper: store-bought pesto

Homemade pesto can be made with less oil and fresh ingredients.

Take out Trader Joe's cauliflower Slims from the package.

Toast the cauliflower Slims in a toaster oven on the highest setting for about 12 minutes until firm and slightly brown on the edges.

Saute half a bag of sliced White mushrooms until browned on each side.

Add half a bag of fire roasted bell peppers and onions to the mushrooms and continue to sauté until ready.

Dice 2 slices of Black Forest ham and add to the sautéed vegetables, stirring to combine.

Add 2 tablespoons of vegan kale cashew and basil pesto to the mixture and stir well.

Place the toasted cauliflower Slims on a baking sheet.

Spread about 2 tablespoons of the vegetable and ham mixture on each cauliflower Slim.

Sprinkle 2 tablespoons of shredded Pizza seasoned Toscano cheese on top of each pizza.

Broil the pizzas in the toaster oven for 3 minutes until the cheese is melted.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens