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⭐ Cómo hacer PISTO MANCHEGO de VERDURAS | Receta original ⭐

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MeHueleAQuemao
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Recipe Information

Recipe Available
Video-Specific Recipe

Pisto Manchego

SpanishESside
40 min
medium
4 servings
Servings4
1 kg tomato
250 g zucchini
250 g red pepper
250 g green pepper
250 g onion
3 chopped garlic cloves
olive oil
salt
1

Toss in the garlic in cold olive oil in the crock pot.

2

Slowly brown the garlic to release flavor.

3

Add the onion and continue to cook until it has sweated and softened.

4

Add the red pepper and cook for a little while.

5

Add the zucchini and then the tomato.

6

After 10 minutes, add salt and cover the pot.

7

After approximately half an hour, uncover and continue cooking to your preferred consistency.

8

Simmer until reduced to your liking, either with more broth or dry.

Equipment Needed

crock pot

Spice Level:

🌶️🌶️🌶️
Local Name: Pisto Manchego

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