Pisto manchego / Spanish recipes with Sofia

Chop the garlic into slices.

Cut the onion in half, then slice it into cubes.

Cut the peppers in half to remove the seeds, then slice and dice them.

Peel the courgette, cut in half, slice, and dice it.

In a pan, heat a bit of olive oil and add the chopped garlic, cooking until hot.

Add the chopped onion and diced peppers to the pan, cooking for a few minutes.

Add the diced courgette and season with salt and pepper.

Pour in a shot of white wine and continue cooking for about 10 minutes.

Add the chopped tomato to the pan and stir.

Optionally, add a little bit of sugar and continue cooking for another 10 minutes.

Equipment Needed

Spice Level:

Dietary