How to Make Cheese at Home - 2 ingredient Easy Cheese Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat whole milk and heavy cream in a saucepan over medium heat until steaming, but not boiling.

Stir in white vinegar and salt, and remove from heat.

Let the mixture sit for 5-10 minutes to curdle.

Line a colander with cheesecloth and place it over a bowl.

Pour the curdled mixture into the colander, allowing the whey to drain for 15-20 minutes.

Gather the cheesecloth and gently squeeze to remove excess whey, if desired.

Transfer the ricotta to a bowl and season with salt, black pepper, and fresh herbs to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens