HOW TO MAKE FRIED MAHI MAHI FISH | Grilled Fish Recipe | Restaurant Style Fish Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch can provide a gluten-free option.

cooking oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is more economical.

Season mahi mahi fish with salt, black pepper, lemon juice, ginger paste, and garlic paste.

In a bowl, combine gram flour and corn flour.

Coat each mahi mahi slice in the flour mixture.

Heat olive oil in a skillet over medium heat.

Fry the coated mahi mahi slices until golden brown and cooked through.

Prepare mango salsa by mixing chopped mango, onion, tomato, spring onion, cilantro, jalapeno, lime, salt, and black pepper.

Serve the fried mahi mahi with mango salsa.

Cooking Techniques

Equipment Needed

Spice Level:

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