How to Make Roasted Chicken & Potatoes

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

whole chicken

💰Cheaper: chicken thighs

Chicken thighs are often cheaper and remain juicy.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yukon gold potatoes

Yukon gold potatoes are versatile and often less expensive.

chicken broth

💰Cheaper: water

Water can be used for a lighter option.

Preheat the oven to 425°F.

Slice the yellow onions in half and then into strips.

Layer the sliced onions in the bottom of the pan.

Pour 1/4 cup of water over the onions.

Slice the Yukon Gold potatoes and layer them on top of the onions.

Season the onions and potatoes with salt, black pepper, and garlic powder.

Drizzle olive oil over the layered potatoes.

Chop fresh rosemary and add it to the dish.

Season the bone-in chicken thighs with salt, black pepper, garlic powder, and ground coriander.

Place the seasoned chicken thighs on top of the potatoes and onions.

Put the pan in the oven and roast for 1 hour to 1 hour and 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens