Filo pastry triangle pies | Phyllo pastry with feta, farmer’s cheese and leek | Baked samosa recipe
Recipes in this Video
Filo pastry triangle pies, often known as börek or spanakopita, have roots in the Mediterranean and Middle Eastern cuisines. Traditionally filled with a variety of ingredients such as cheese, spinach, or meat, these pastries are a beloved snack or meal across many cultures. They represent a celebration of flaky texture and rich flavors, making them popular for gatherings and festive occasions. Today, variations can be found worldwide, with adaptations to local tastes and ingredients.
Ingredients
- ●filo pastry
- ●butter
- ●spinach
- ●feta cheese
- ●onion
- ●garlic
- ●egg
- ●parsley
- ●salt
- ●black pepper
- ●nutmeg
- ●sesame seeds
- ●lemon juice
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Melt butter in a small saucepan over low heat.
- 3Layer 3 sheets of filo pastry on a clean surface, brushing each layer with melted butter.
- 4In a skillet, sauté chopped onion and minced garlic until translucent, about 3-4 minutes.
- 5Add spinach and cook until wilted, about 2-3 minutes.
- 6Remove from heat and mix in crumbled feta, chopped parsley, beaten egg, salt, black pepper, and a pinch of nutmeg.
- 7Cut the layered filo pastry into strips about 4 inches wide.
- 8Place a spoonful of the filling at one end of each strip.
- 9Fold the pastry over the filling to form a triangle, then continue folding to the end of the strip, sealing the edges.
- 10Brush the tops with melted butter and sprinkle with sesame seeds.
- 11Place the triangles on a baking sheet lined with parchment paper.
- 12Bake for 20-25 minutes, until golden brown and crispy.
- 13Remove from oven and let cool slightly before serving.
Ingredient Alternatives
feta cheese
Healthier: cottage cheese
Cheaper: ricotta cheese
Cottage cheese provides a lower-fat option while maintaining creaminess.
filo pastry
Cheaper: puff pastry
Puff pastry is more readily available and easier to work with.
butter
Healthier: olive oil
Olive oil adds healthy fats and is a common substitute in Mediterranean dishes.
spinach
Cheaper: kale
Kale can be a cheaper leafy green alternative.
Techniques
Equipment
Also Known As
Baked Samosas have their roots in the Indian subcontinent but have become a beloved snack in Somalia, often enjoyed during celebrations and gatherings. These pastries symbolize hospitality and are a staple at tea time, showcasing the fusion of local spices and ingredients. Today, variations abound globally, with fillings ranging from spiced vegetables to meats, reflecting diverse culinary traditions.
Ingredients
- ●all-purpose flour
- ●water
- ●salt
- ●oil
- ●potatoes
- ●peas
- ●onions
- ●ginger
- ●garlic
- ●cumin
- ●coriander
- ●turmeric
- ●green chilies
- ●lemon juice
- ●fresh cilantro
- ●black mustard seeds
Instructions
- 1Mix all-purpose flour, salt, and oil in a bowl until crumbly.
- 2Gradually add water and knead into a smooth dough; cover and let rest for 30 minutes.
- 3Boil potatoes until tender, then peel and mash them in a bowl.
- 4Heat oil in a pan over medium heat; add mustard seeds until they pop.
- 5Add chopped onions, ginger, and garlic; sauté until onions are translucent.
- 6Stir in cumin, coriander, turmeric, and green chilies; cook for 2-3 minutes.
- 7Add mashed potatoes and peas to the spice mixture; mix well and remove from heat.
- 8Add lemon juice and chopped cilantro to the filling; stir to combine.
- 9Divide dough into small balls and roll each into a thin circle.
- 10Cut each circle in half to form two semi-circles; shape into cones.
- 11Fill each cone with the potato mixture and seal the edges with water.
- 12Place samosas on a baking sheet lined with parchment paper.
- 13Brush the tops with oil and bake in a preheated oven at 400°F (200°C) for 20-25 minutes until golden brown.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour adds fiber and nutrients.
potatoes
Healthier: sweet potatoes
Sweet potatoes provide more vitamins and a sweeter flavor.
peas
Healthier: green beans
Green beans are a lower-calorie alternative.
oil
Healthier: olive oil
Olive oil is a healthier fat choice.
Techniques
Equipment
Also Known As
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