Easy 3-Ingredient Crockpot Chicken Tacos | Dump & Go Dinner Recipe

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are usually cheaper.

Add 2 to 3 boneless, skinless chicken breasts to the Crock-Pot.

Sprinkle 1 packet of taco seasoning over the chicken.

Add 1 cup of salsa on top of the chicken.

Cover the Crock-Pot and cook on high for 4 hours.

After cooking, shred the chicken with two forks.

Stir the shredded chicken into the salsa.

If desired, add a little bit of water if the mixture is dry.

Grab your favorite taco shells and build your tacos with the chicken and vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens