Schnelles no-bake Brot Rezept | Pfannenbrot ohne Hefe einfach lecker | Turte wie in Moldawien
Recipe Information
Pfannenbrot ohne Hefe
Cultural Context
Originating from Moldova, Pfannenbrot ohne Hefe is a beloved flatbread traditionally made without yeast, making it a quick and easy staple in many households. This dish reflects the resourcefulness of Moldovan cuisine, utilizing simple ingredients to create a versatile bread that pairs well with various meals. Today, it has found its way into many kitchens around the world, often enjoyed as a side or snack, showcasing the universal appeal of flatbreads.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt provides similar creaminess with less fat.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in calories and adds a cheesy flavor.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is more economical.
Sift the flour into a bowl.
Add 1 teaspoon sugar and 1 tablespoon salt to the flour.
Extinguish 1 tablespoon baking soda with 1 tablespoon vinegar and mix with the flour.
Add buttermilk to the mixture and stir well.
Knead the dough by hand until it no longer sticks to the hand and is firm.
Flour the work surface and knead the dough for another 2-3 minutes.
Divide the dough into two pieces and form two balls.
Roll out the dough with a rolling pin.
Put oil in the pan and heat it.
When the oil is hot, place the bread in the pan and fry over medium heat.
When the lower side is fried brown, turn the bread.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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