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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Mexican Chopped Salad

Cultural Context

Originating from the vibrant culinary traditions of Mexico, the Mexican Chopped Salad is a fresh and colorful dish that embodies the use of local ingredients. It is often served as a side or a light main course, especially during warm weather. This salad has gained popularity beyond its borders, with many variations appearing in restaurants and homes worldwide, showcasing the versatility of its ingredients.

MXMXside
4 servings
Servings4
2 Tomatoes
1 Red Onion
1 Bunch of Fresh Cilantro
4 Cloves of Garlic
2 Lemons
1 Pinch of Salt
3 Tablespoons of Extra Virgin Olive Oil
1

Chop the tomatoes, red onion, and cilantro into small pieces.

2

Mince the garlic cloves.

3

In a bowl, combine the chopped tomatoes, red onion, cilantro, and minced garlic.

4

Squeeze the juice of the lemons over the mixture.

5

Add a pinch of salt and the extra virgin olive oil.

6

Mix everything together until well combined.

Dietary

vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Allergens

milk
Local Name: Ensalada Mexicana Picada

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