MASA PARA TAMALES DULCES RECETA
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Recipes in this Video
3 recipes
Ingredients
- ●2 cups masa harina
- ●1/2 cup sugar
- ●1/2 tsp salt
- ●1/2 cup vegetable shortening
- ●1 cup warm water
- ●1 tsp baking powder
- ●1 tsp vanilla extract
- ●1/2 cup raisins (optional)
- ●1/2 cup chopped nuts (optional)
Instructions
- 1In a large mixing bowl, combine masa harina, sugar, salt, and baking powder.
- 2In a separate bowl, beat the vegetable shortening until fluffy.
- 3Gradually add the masa harina mixture to the shortening, mixing well.
- 4Add warm water and vanilla extract to the mixture, stirring until a smooth dough forms.
- 5If desired, fold in raisins and chopped nuts into the dough.
- 6Cover the dough with a damp cloth and let it rest for about 30 minutes.
- 7Prepare corn husks by soaking them in warm water for about 30 minutes to soften.
- 8Take a corn husk, spread about 2 tablespoons of the dough onto the center, and fold the sides over to enclose the filling.
- 9Repeat the process until all dough is used, placing the tamales upright in a steamer pot.
- 10Steam the tamales for about 1 to 1.5 hours, or until the dough pulls away from the husk easily.
Equipment
mixing bowlsteamer potcorn husksspatula
vegetariandairy-freegluten-free
Ingredients
- ●2 cups masa harina
- ●1/2 cup coconut milk
- ●1/2 cup pineapple juice
- ●1/4 cup sugar
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1 cup fresh pineapple, diced
- ●1/2 cup shredded coconut
- ●1/2 cup water
- ●banana leaves or corn husks for wrapping
Instructions
- 1In a large bowl, combine masa harina, baking powder, and salt.
- 2In another bowl, mix coconut milk, pineapple juice, and sugar until well combined.
- 3Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- 4Fold in the diced pineapple and shredded coconut into the dough.
- 5Soak banana leaves or corn husks in warm water for about 30 minutes to soften them.
- 6Take a piece of the soaked leaf or husk, and spread about 2 tablespoons of the tamale dough onto it, leaving space at the edges.
- 7Fold the sides of the leaf or husk over the dough, then fold up the bottom to secure the filling inside.
- 8Repeat with the remaining dough and leaves or husks.
- 9Place the tamales upright in a steamer basket, and steam over boiling water for about 45-60 minutes, or until the masa is firm and cooked through.
- 10Let the tamales cool slightly before serving.
Equipment
steamermixing bowlsspatulameasuring cupsmeasuring spoons
vegetarian
Ingredients
- ●2 cups masa harina
- ●1/2 cup brown sugar
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1/2 cup vegetable shortening
- ●1 cup warm water
- ●1 tsp ground cinnamon
- ●1 cup raisins
- ●20 corn husks (soaked in warm water)
Instructions
- 1In a large bowl, mix masa harina, brown sugar, baking powder, and salt together.
- 2In another bowl, beat the vegetable shortening until fluffy.
- 3Gradually add the masa harina mixture to the shortening, alternating with warm water, until a soft dough forms.
- 4Stir in ground cinnamon and raisins until evenly distributed.
- 5Take a soaked corn husk and spread about 1/4 cup of the dough onto the center, leaving space at the edges.
- 6Fold the sides of the husk over the dough, then fold the bottom up to secure the tamale.
- 7Repeat with remaining husks and dough.
- 8Place the tamales upright in a steamer pot, filling the bottom with water.
- 9Cover the tamales with a damp cloth and steam for about 1 hour, or until the masa is firm and cooked through.
- 10Remove from the steamer and let cool slightly before serving.
Equipment
steamer potmixing bowlsspatulameasuring cupsmeasuring spoons
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