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HOW TO make DUMPLINGS 🥔🍞 original Thüringer Klöße

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Video-Specific Recipe

Thüringer Klöße

Cultural Context

Originating from the Thuringia region of Germany, Thüringer Klöße are traditional potato dumplings that reflect the region's rich culinary heritage. These dumplings are often served as a side dish with meats and gravies, especially during festive occasions and family gatherings. Today, they are enjoyed throughout Germany and have inspired various regional variations, showcasing the versatility of simple ingredients like potatoes and bread.

GermanDEmain
45 min
medium
6 servings
Servings4
4 lbs (1.8 kg) potatoes
2 slices of toast
butter
salt

bread rolls

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread adds fiber and nutrients while day-old bread reduces waste.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be more economical.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal provides binding properties, while aquafaba is a budget-friendly egg replacer.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content, while all-purpose flour is often less expensive.

1

Peel the potatoes using a turbo peeler.

2

Cut the potatoes into chunks (exact cutting not specified).

3

Boil the potatoes in salted water until tender (exact time not specified).

4

Drain the potatoes and let them cool slightly (exact time not specified).

5

Mash the potatoes until smooth (exact method not specified).

6

Combine mashed potatoes with the toast, butter, and salt (exact quantities for butter and salt not specified).

Cooking Techniques

boilingsautéingmixing

Equipment Needed

turbo peeler

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggsgluten

Also Known As

Thuringian DumplingsThüringer Knödel
Local Name: Thüringer Klöße

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