Thüringer Klöße mit Knödelhilfe gemacht , einfach super

bread rolls

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread adds fiber and nutrients while day-old bread reduces waste.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be more economical.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal provides binding properties, while aquafaba is a budget-friendly egg replacer.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content, while all-purpose flour is often less expensive.

Welcome to the kitchen and introduction to the dish.

Peel and cut 1 kg of potatoes into small pieces for cooking.

Boil the potatoes in just enough water to cover them, about 15-20 minutes.

Grate the boiled potatoes until smooth.

Let the grated potatoes cool slightly before proceeding.

Add 1 tablespoon of starch to the grated potatoes to help bind them.

Mix the starch into the potatoes thoroughly.

Form the mixture into dumplings, ensuring they are well-shaped.

Bring a pot of salted water to a gentle boil.

Drop the dumplings into the boiling water and cook until they float, about 5-7 minutes.

Remove the dumplings with a slotted spoon and drain well.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens