FLAN DE PIÑA 🍍ESTILO NAPOLITANO ¡SIN LECHE! SUPER CREMOSO EL MEJOR 🍮 (RECETA EN ESPAÑOL E INGLÉS)👇🏻

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: regular milk + sugar

Coconut cream offers a dairy-free option while maintaining creaminess.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is a lighter alternative that can be used in desserts.

Chop and peel the pineapple, then blend it until smooth, adding a little water to help.

Strain the blended pineapple to remove lumps and set aside.

In a pot over medium heat, combine the strained pineapple and 300 grams of sugar, stirring until it forms a jelly.

Prepare caramel in a non-stick pan by melting 300 grams of sugar until it turns amber, then pour it into a flan mold.

Cover the bottom of the flan mold with the caramel, allowing it to harden.

Transfer the pineapple jelly to a larger pot and boil for about 45 minutes to 1 hour until it thickens.

Allow the pineapple jelly to cool slightly before mixing it with 12 beaten eggs.

Preheat the oven to 180 °C (approximately 350 °F).

Pour the mixture into the flan mold over the hardened caramel.

Cover the flan mold with aluminum foil and place it in a baking dish filled with approximately 2 liters of hot water to create a water bath.

Bake in the preheated oven for 90 minutes.

Remove from the oven and let cool before refrigerating.

Cooking Techniques

Spice Level:

Allergens