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Easy Halal Gochujang Sauce Recipes-Korean Chilli Paste |Homemade Chilli Paste With Local Ingredients

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Gochujang Fried Rice, or Bokkeumbap, is a beloved Korean comfort food that combines leftover rice with gochujang, a fermented chili paste that adds depth and spice. Traditionally enjoyed as a quick meal, it reflects the Korean culinary practice of using simple ingredients to create satisfying dishes. Today, variations abound, with different proteins and vegetables, making it a versatile dish enjoyed in homes and restaurants alike.

Ingredients

  • ●cooked rice
  • ●gochujang
  • ●vegetable oil
  • ●garlic
  • ●onion
  • ●carrots
  • ●peas
  • ●green onions
  • ●soy sauce
  • ●sesame oil
  • ●egg
  • ●salt
  • ●pepper
  • ●protein (chicken, beef, or tofu)

Instructions

  1. 1Heat vegetable oil in a large skillet over medium heat until shimmering.
  2. 2Add garlic and onion; sauté until fragrant, about 2-3 minutes.
  3. 3Stir in carrots and peas; cook until tender, about 3-4 minutes.
  4. 4Add cooked rice, breaking up any clumps; stir-fry for 5-6 minutes until heated through.
  5. 5Incorporate gochujang and soy sauce; mix well until evenly coated.
  6. 6Push rice to one side of the skillet; crack an egg into the empty space and scramble until cooked.
  7. 7Combine the scrambled egg with the rice mixture; add sesame oil, salt, and pepper to taste.
  8. 8Fold in chopped green onions and any additional protein if using; stir-fry for another 2-3 minutes.
  9. 9Taste and adjust seasoning if necessary; serve hot.

Ingredient Alternatives

gochujang

Healthier: sriracha

Cheaper: chili paste

Sriracha offers a similar heat level with a different flavor profile.

vegetable oil

Healthier: coconut oil

Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

egg

Healthier: tofu

Cheaper: flaxseed meal

Tofu provides a similar texture for a vegan option.

soy sauce

Healthier: tamari

Cheaper: liquid aminos

Liquid aminos are a gluten-free alternative.

Techniques

stir-frying

Equipment

large skilletspatulacutting boardknife
🌶️🌶️🌶️Mediumeggssoy

Also Known As

Korean Fried RiceGochujang Bokkeumbap

Ingredients

  • ●1 lb chicken thighs, boneless and skinless
  • ●1/4 cup gochujang (Korean chili paste)
  • ●2 tbsp soy sauce
  • ●1 tbsp honey
  • ●1 tbsp sesame oil
  • ●3 cloves garlic, minced
  • ●1 tsp ginger, grated
  • ●1 tbsp rice vinegar
  • ●1/2 tsp black pepper
  • ●2 green onions, chopped for garnish
  • ●1 tbsp sesame seeds for garnish

Instructions

  1. 1In a bowl, mix together gochujang, soy sauce, honey, sesame oil, minced garlic, grated ginger, rice vinegar, and black pepper to create the marinade.
  2. 2Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. 3Preheat your grill or grill pan over medium-high heat.
  4. 4Remove the chicken from the marinade, allowing excess marinade to drip off.
  5. 5Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  6. 6Once cooked, remove the chicken from the grill and let it rest for a few minutes.
  7. 7Slice the chicken into strips and arrange on a serving plate.
  8. 8Garnish with chopped green onions and sesame seeds before serving.

Equipment

grillmixing bowlmeasuring cupsmeasuring spoonsknifecutting board
🌶️🌶️🌶️Medium

Gochujang noodles are a vibrant dish from Korea, showcasing the unique flavor of gochujang, a fermented chili paste. This dish reflects the Korean love for bold, spicy flavors and often incorporates seasonal vegetables. Today, it has gained popularity worldwide, with many variations adapting to local tastes.

Ingredients

  • ●noodles
  • ●gochujang
  • ●soy sauce
  • ●sesame oil
  • ●garlic
  • ●ginger
  • ●scallions
  • ●vegetables
  • ●tofu
  • ●sesame seeds
  • ●water
  • ●sugar
  • ●black pepper

Instructions

  1. 1Boil water in a large pot and cook the noodles until al dente, about 8-10 minutes.
  2. 2Drain the noodles and rinse under cold water to stop cooking.
  3. 3In a bowl, mix gochujang, soy sauce, sesame oil, sugar, and black pepper to create the sauce.
  4. 4Heat a large skillet over medium heat and add a splash of sesame oil.
  5. 5Add minced garlic and ginger to the skillet, sauté until fragrant, about 1-2 minutes.
  6. 6Add chopped vegetables to the skillet and stir-fry until tender, about 5-7 minutes.
  7. 7Add the cooked noodles to the skillet and pour the sauce over them.
  8. 8Toss everything together until the noodles are well coated in the sauce.
  9. 9Add cubed tofu and gently mix to combine, cooking for an additional 2-3 minutes.
  10. 10Garnish with sliced scallions and sesame seeds before serving.

Ingredient Alternatives

gochujang

Healthier: sriracha

Cheaper: chili paste

Sriracha provides a similar heat with fewer calories.

tofu

Healthier: tempeh

Cheaper: chickpeas

Chickpeas are a cost-effective protein alternative.

Techniques

boilingstir-frying

Equipment

large potcolandermixing bowlskilletspatula
🌶️🌶️🌶️Hotsoygluten

Also Known As

Spicy Korean NoodlesGochujang Pasta

Ingredients

  • ●200g pasta (spaghetti or linguine)
  • ●2 tbsp gochujang (Korean chili paste)
  • ●1 tbsp soy sauce
  • ●1 tbsp sesame oil
  • ●2 cloves garlic, minced
  • ●1/2 cup heavy cream
  • ●1/4 cup grated Parmesan cheese
  • ●1/4 cup green onions, chopped
  • ●1 tsp sesame seeds
  • ●Salt to taste
  • ●Pepper to taste

Instructions

  1. 1Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. 2In a large skillet, heat the sesame oil over medium heat.
  3. 3Add the minced garlic and sauté for about 1 minute until fragrant.
  4. 4Stir in the gochujang and soy sauce, mixing well to combine.
  5. 5Pour in the heavy cream and bring the mixture to a simmer, stirring continuously.
  6. 6Add the cooked pasta to the skillet and toss to coat in the sauce.
  7. 7Stir in the grated Parmesan cheese until melted and creamy.
  8. 8Season with salt and pepper to taste.
  9. 9Garnish with chopped green onions and sesame seeds before serving.

Equipment

large potskilletmeasuring cupsmeasuring spoonscolander
🌶️🌶️🌶️Medium

Gochujang sauce is a staple in Korean cuisine, originating from the fermentation of red chili peppers, glutinous rice, and soybeans. This versatile condiment embodies the balance of sweet, spicy, and savory flavors, often used in marinades, dipping sauces, and stews. Its popularity has spread globally, inspiring fusion dishes and adaptations in various culinary traditions.

Ingredients

  • ●gochujang
  • ●soy sauce
  • ●sesame oil
  • ●rice vinegar
  • ●honey
  • ●garlic
  • ●ginger
  • ●water

Instructions

  1. 1Combine gochujang, soy sauce, sesame oil, rice vinegar, honey, minced garlic, and grated ginger in a bowl.
  2. 2Whisk together until smooth and well blended.
  3. 3Add water gradually to adjust the consistency as desired.
  4. 4Taste and adjust seasoning if necessary, adding more honey for sweetness or gochujang for heat.

Ingredient Alternatives

gochujang

Healthier: sriracha

Cheaper: red chili paste

Sriracha provides heat with fewer calories.

soy sauce

Healthier: tamari

Cheaper: liquid aminos

Tamari is gluten-free while still offering umami.

sesame oil

Healthier: olive oil

Cheaper: canola oil

Olive oil adds healthy fats and is more widely available.

honey

Healthier: agave syrup

Cheaper: sugar

Agave syrup is lower on the glycemic index.

Techniques

mixing

Equipment

mixing bowlwhisk
🌶️🌶️🌶️Hotsoy

Also Known As

Korean Chili PasteGochujang

Ingredients

  • ●2 lbs chicken pieces (legs, wings, or thighs)
  • ●1/2 cup gochujang (Korean chili paste)
  • ●1/4 cup soy sauce
  • ●1/4 cup honey
  • ●1/4 cup rice vinegar
  • ●2 cloves garlic, minced
  • ●1 tsp ginger, grated
  • ●1/2 tsp black pepper
  • ●1 cup all-purpose flour
  • ●1/2 cup cornstarch
  • ●1 tsp baking powder
  • ●1 tsp salt
  • ●Vegetable oil for frying

Instructions

  1. 1In a large bowl, mix gochujang, soy sauce, honey, rice vinegar, garlic, ginger, and black pepper to create the marinade.
  2. 2Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
  3. 3In another bowl, combine flour, cornstarch, baking powder, and salt. Mix well.
  4. 4Remove the chicken from the marinade and let excess marinade drip off. Dredge each piece in the flour mixture, ensuring an even coating.
  5. 5Heat vegetable oil in a deep frying pan or pot over medium-high heat until it reaches 350°F (175°C).
  6. 6Carefully add the coated chicken pieces to the hot oil, frying in batches to avoid overcrowding.
  7. 7Fry the chicken for about 8-10 minutes or until golden brown and cooked through, turning occasionally for even cooking.
  8. 8Once cooked, remove the chicken and place it on a paper towel-lined plate to drain excess oil.
  9. 9Serve hot, garnished with sesame seeds and chopped green onions if desired.

Equipment

Large bowlWhiskDeep frying pan or potTongsPaper towels
🌶️🌶️🌶️Medium

Ingredients

  • ●2 cups cooked rice
  • ●1 cup spinach, blanched
  • ●1 cup bean sprouts, blanched
  • ●1 carrot, julienned
  • ●1 zucchini, julienned
  • ●1 cup shiitake mushrooms, sliced
  • ●2 eggs
  • ●2 tbsp gochujang (Korean chili paste)
  • ●1 tbsp sesame oil
  • ●1 tbsp soy sauce
  • ●1 tsp sesame seeds
  • ●1 green onion, chopped
  • ●1 tbsp vegetable oil
  • ●salt to taste

Instructions

  1. 1Heat vegetable oil in a pan over medium heat.
  2. 2Add the shiitake mushrooms and sauté until tender, about 5 minutes. Season with salt and set aside.
  3. 3In the same pan, add the julienned carrots and zucchini, and sauté for about 3-4 minutes until slightly softened. Set aside.
  4. 4Fry the eggs sunny-side up in the same pan until the whites are set but the yolks are still runny.
  5. 5In a large bowl, place the cooked rice as the base.
  6. 6Arrange the sautéed spinach, bean sprouts, carrots, zucchini, and mushrooms on top of the rice in sections.
  7. 7Place the fried egg on top of the vegetables.
  8. 8Drizzle sesame oil and soy sauce over the top, and add gochujang to taste.
  9. 9Sprinkle with sesame seeds and chopped green onion before serving.

Equipment

panbowlspatulaknifecutting board
🌶️🌶️🌶️Medium

Ingredients

  • ●1 lb beef sirloin, thinly sliced
  • ●2 tbsp gochujang (Korean chili paste)
  • ●2 tbsp soy sauce
  • ●1 tbsp sesame oil
  • ●1 tbsp vegetable oil
  • ●1 cup bell peppers, sliced
  • ●1 cup broccoli florets
  • ●1/2 cup onion, sliced
  • ●2 cloves garlic, minced
  • ●1 tsp ginger, minced
  • ●1 tbsp sesame seeds
  • ●Salt and pepper to taste

Instructions

  1. 1In a bowl, mix gochujang, soy sauce, and sesame oil to create the marinade.
  2. 2Add the sliced beef to the marinade and let it sit for at least 30 minutes.
  3. 3Heat vegetable oil in a large skillet or wok over medium-high heat.
  4. 4Add the marinated beef to the skillet and stir-fry for about 3-4 minutes until browned.
  5. 5Add the garlic and ginger, and stir-fry for another minute until fragrant.
  6. 6Add the sliced bell peppers, broccoli, and onion to the skillet.
  7. 7Continue to stir-fry for an additional 5-7 minutes until the vegetables are tender-crisp.
  8. 8Season with salt and pepper to taste.
  9. 9Sprinkle sesame seeds over the stir-fry before serving.
  10. 10Serve hot over rice or noodles.

Equipment

SkilletMixing bowlSpatula
🌶️🌶️🌶️Medium

Ingredients

  • ●2 cups cooked rice
  • ●1 tablespoon gochujang (Korean chili paste)
  • ●1 tablespoon soy sauce
  • ●1 tablespoon sesame oil
  • ●1 cup kimchi, chopped
  • ●1/2 cup green onions, chopped
  • ●2 eggs
  • ●1 tablespoon vegetable oil
  • ●1 teaspoon sesame seeds
  • ●Salt to taste

Instructions

  1. 1Heat vegetable oil in a large skillet over medium heat.
  2. 2Add the chopped kimchi and sauté for about 2-3 minutes until heated through.
  3. 3Add the cooked rice to the skillet and stir well to combine with the kimchi.
  4. 4In a small bowl, mix gochujang, soy sauce, and sesame oil. Pour this mixture over the rice and kimchi.
  5. 5Stir-fry the rice for about 5-7 minutes, ensuring the rice is evenly coated with the sauce.
  6. 6Push the rice to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until fully cooked.
  7. 7Mix the scrambled eggs into the rice mixture.
  8. 8Add chopped green onions and stir to combine.
  9. 9Season with salt to taste and sprinkle sesame seeds on top before serving.

Equipment

large skilletsmall bowlspatula
🌶️🌶️🌶️Medium

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장마엔 부찌죠? 햄사리3인분 줄서먹는 맛 집 부대찌개 + 냉면그릇에 밥 한 그릇 먹방입니다. MUKBANG

한식푸우 Korean food

단맛 있는 #자색고구마 #송편만들기, 지역에 따라 송편 모양도 다르다 충청도.경기도식 송편 모양
17:34

단맛 있는 #자색고구마 #송편만들기, 지역에 따라 송편 모양도 다르다 충청도.경기도식 송편 모양

솔바위농원

2021년 3대가 함께하는 김장김치 만들기 해남 절임배추 -충청도 외할머니 밥상
13:45

2021년 3대가 함께하는 김장김치 만들기 해남 절임배추 -충청도 외할머니 밥상

충청도외할머니밥상

부서지지도 않고 쫀득 매콤한 초간단 감자조림! 강원도에 살던 엄마가 해주시던 황금 레시피 대공개│최고의 요리비결│알고e즘
9:46

부서지지도 않고 쫀득 매콤한 초간단 감자조림! 강원도에 살던 엄마가 해주시던 황금 레시피 대공개│최고의 요리비결│알고e즘

EBSCulture (EBS 교양)

LA Galbi~ Korean food! LA갈비양념 이렇게하세요~ LA갈비 구이~ LA갈비양념비법 갈비양념 황금레시피 Korean Style Beef Short Ribs
13:31

LA Galbi~ Korean food! LA갈비양념 이렇게하세요~ LA갈비 구이~ LA갈비양념비법 갈비양념 황금레시피 Korean Style Beef Short Ribs

LA inaTV미국사는 강원도촌아줌마

[간단 자취요리] 단짠단짠! 고기없이 궁중떡볶이 / 간장떡볶이 만들기 / 얌무yammoo
2:31

[간단 자취요리] 단짠단짠! 고기없이 궁중떡볶이 / 간장떡볶이 만들기 / 얌무yammoo

얌무YAMMoo

호떡으로 디저트 만들기
3:37

호떡으로 디저트 만들기

뮈냥(minyang)

재벌가 요리선생 '흑백요리사 서울엄마' 김밥 레시피 최초공개 (초간단, 우정욱 셰프)
20:15

재벌가 요리선생 '흑백요리사 서울엄마' 김밥 레시피 최초공개 (초간단, 우정욱 셰프)

밉지않은 관종언니

부대찌개, 맛집 레시피 이건 못참지! 집에서 편하고 맛있게 맛집 부대찌개 즐겨보세요 #요리 #koreanfood #food #부대찌개 #찌개 #레시피 #맛집#음식 #국물요리
0:51

부대찌개, 맛집 레시피 이건 못참지! 집에서 편하고 맛있게 맛집 부대찌개 즐겨보세요 #요리 #koreanfood #food #부대찌개 #찌개 #레시피 #맛집#음식 #국물요리

우리집맛선생_평범한재료를 특별한요리로

서울 동대문구 이문동으로 새로운 사무실 이전하고 첫번째 소스, 잡채소스 ! 잡채 양념은 이렇게 하세요!
13:05

서울 동대문구 이문동으로 새로운 사무실 이전하고 첫번째 소스, 잡채소스 ! 잡채 양념은 이렇게 하세요!

요리는 레시피다

꼬막 요리의 최고봉 꼬막비빔밥 만들기 / 핵맛있는 꼬막무침 황금레시피
4:01

꼬막 요리의 최고봉 꼬막비빔밥 만들기 / 핵맛있는 꼬막무침 황금레시피

전라도시어머니

[부대찌개] 이 부대찌개는 어느 부대에서 먹을 수 있어요..? | 사골 없이 부대찌개 끓이기
8:40

[부대찌개] 이 부대찌개는 어느 부대에서 먹을 수 있어요..? | 사골 없이 부대찌개 끓이기

남자들의 주부생활 men's cooking

Similar Dishes From Other Cuisines

(19 videos)
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
38:36

20 Minute Japanese Dinners that Will Change Your Life... or maybe 25

Aaron and Claire

Recipes That Will Transport You To Spain
8:04

Recipes That Will Transport You To Spain

Tasty Recipes

American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
10:03

American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!

JMarie Art

Tom Kha Kai - Le Riz Jaune
5:56

Tom Kha Kai - Le Riz Jaune

LE RIZ JAUNE

Idée de poulet rôti pour la fête
3:06

Idée de poulet rôti pour la fête

Mounira recette

PÂTÉ EN CROÛTE Maison : Mon Premier Essai !
15:19

PÂTÉ EN CROÛTE Maison : Mon Premier Essai !

Charcuterie Amateur

Un pâté en croûte d'exception fabriqué au Pays basque
1:37

Un pâté en croûte d'exception fabriqué au Pays basque

France 3 Nouvelle-Aquitaine

📈 Le come back du pâté en croûte 😋
7:08

📈 Le come back du pâté en croûte 😋

Jamy - Epicurieux

La France de Périco : le pâté en croûte de la maison Vérot
22:08

La France de Périco : le pâté en croûte de la maison Vérot

Marianne

RECETTE DU CASSOULET FAIT MAISON / UN JOUR UNE RECETTE
1:52

RECETTE DU CASSOULET FAIT MAISON / UN JOUR UNE RECETTE

Un jour Une recette

Eric et son cassoulet
3:39

Eric et son cassoulet

voaraprod

Sud-Ouest : Les secrets des meilleurs cassoulets du monde | Sept à Huit
19:15

Sud-Ouest : Les secrets des meilleurs cassoulets du monde | Sept à Huit

Sept à huit

DUEL DE RECETTES : CASSOULET 100% Moulinex (CompanionTouch VS CLICKCHEF par Sand CooK&LooK)
16:03

DUEL DE RECETTES : CASSOULET 100% Moulinex (CompanionTouch VS CLICKCHEF par Sand CooK&LooK)

Sand Cook&Look

N°210 Le cassoulet - La chronique culturelle de Violaine
4:02

N°210 Le cassoulet - La chronique culturelle de Violaine

Les Chevaliers du Fiel France Bleu

2 min pour retenir une recette et la cuisiner à l’aveugle feat. Hélène Darroze
30:30

2 min pour retenir une recette et la cuisiner à l’aveugle feat. Hélène Darroze

Mcfly et Carlito

Recette Paella fruits de mer et poulet - Monsieur Cuisine - TM5 - TM6 - TM31
8:36

Recette Paella fruits de mer et poulet - Monsieur Cuisine - TM5 - TM6 - TM31

Amel “Madame Monsieur Cuisine” MMC

PÂTÉ EN CROÛTE 🇫🇷 Recette Technique Pate en croute Petite bette
28:36

PÂTÉ EN CROÛTE 🇫🇷 Recette Technique Pate en croute Petite bette

la petite bette

🌯 French Tacos - La street food française ultra généreuse à garnir selon vos envies 🧀🔥
1:53

🌯 French Tacos - La street food française ultra généreuse à garnir selon vos envies 🧀🔥

Recettes Cooking

Ajiaco colombiano: el sabor auténtico de la cocina criolla
7:02

Ajiaco colombiano: el sabor auténtico de la cocina criolla

Cocinando con Mile