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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
1.4K views👍 9
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selfloveyori샐럽요리

Recipe Information

Recipe Available
Video-Specific Recipe

Korean Purple Sweet Potatoes

Cultural Context

Korean purple sweet potatoes, known as 'goguma', are a beloved snack and side dish in Korea, celebrated for their vibrant color and natural sweetness. Traditionally enjoyed roasted or steamed, they are often served during autumn festivals and family gatherings. Today, they are popular worldwide, appreciated for their health benefits and versatility in both sweet and savory dishes.

KoreanKRside
60 min
easy
4 servings
Servings4
purple sweet potatoes
water
salt
butter
honey
sesame seeds
cinnamon
vanilla extract

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower glycemic alternative.

1

Preheat the oven to 400°F.

2

Wash the purple sweet potatoes thoroughly under running water.

3

Pierce the sweet potatoes several times with a fork to allow steam to escape.

4

Place the sweet potatoes on a baking sheet lined with parchment paper.

5

Bake the sweet potatoes for 45-60 minutes, until tender when pierced with a fork.

6

Remove the sweet potatoes from the oven and let them cool slightly.

7

Peel the skin off the sweet potatoes while still warm, if desired.

8

Mash the sweet potatoes in a bowl until smooth.

9

Add butter, honey, salt, and vanilla extract to the mashed sweet potatoes; mix until well combined.

10

Sprinkle with cinnamon and sesame seeds before serving.

Cooking Techniques

bakingmashing

Equipment Needed

frying pan (도루코팬)

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Korean Sweet PotatoesGoguma
Local Name: 고구마

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