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고구마 이렇게 하면 굽거나 삶는 것보다 10배 맛있습니다

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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함께해요 맛나요리

Recipe Information

Recipe Available
Video-Specific Recipe

Korean Purple Sweet Potatoes

Cultural Context

Korean purple sweet potatoes, known as 'goguma', are a beloved snack and side dish in Korea, celebrated for their vibrant color and natural sweetness. Traditionally enjoyed roasted or steamed, they are often served during autumn festivals and family gatherings. Today, they are popular worldwide, appreciated for their health benefits and versatility in both sweet and savory dishes.

KoreanKRside
60 min
easy
4 servings
Servings4
550g sweet potato
1/2 teaspoon fine salt
1/2 cup soybean flour
5 tablespoons gochujang (Korean chili paste)
1 tablespoon tuna sauce
2 tablespoons Cheongyang chili sauce (4 Cheongyang chilies)
1 tablespoon perilla oil
1 tablespoon sesame seeds
2 tablespoons water

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower glycemic alternative.

1

Prepare the sweet potatoes by washing and peeling them if necessary.

2

Cut the sweet potatoes into bite-sized pieces or leave them whole based on preference.

3

In a mixing bowl, combine the sweet potatoes with fine salt, soybean flour, gochujang, tuna sauce, Cheongyang chili sauce, perilla oil, sesame seeds, and water.

4

Mix well until the sweet potatoes are evenly coated with the mixture.

5

Transfer the mixture to a baking dish or suitable cooking vessel.

6

Bake or steam the sweet potatoes until they are tender and cooked through.

Cooking Techniques

bakingmashing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Korean Sweet PotatoesGoguma
Local Name: 고구마

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