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Crumble Topping Recipe for ANY FRUIT PIE!

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Crazy for Crust
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Recipe Information

Recipe Available
Video-Specific Recipe

Crumble Topping

Cultural Context

Crumble topping, a staple in British desserts, is traditionally used to crown fruit fillings like apples or berries. This simple mixture of flour, sugar, and butter creates a delightful crunch that contrasts with the soft fruit beneath. Often enjoyed during the colder months, it has become a beloved comfort food, with variations found in many cultures, such as the American crisp. Today, it's popular for potlucks and family gatherings, where its versatility shines.

BritishGBother
30 min
easy
4 servings
Servings4
12 tablespoons butter
2/3 cup sugar
all-purpose flour

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a distinct flavor while reducing saturated fat.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

nuts

🥗Healthier: seeds

💰Cheaper: more oats

Seeds provide crunch without allergens.

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: vanilla essence

Vanilla essence is more affordable but less concentrated.

1

Grate 12 tablespoons of butter into a bowl.

2

Add 2/3 cup of sugar and all-purpose flour into the bowl.

3

Use a pastry cutter to mix until the mixture forms pea-sized chunks.

4

Ensure the crumble looks nice and crumbly.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlbox graterpastry cutter

Spice Level:

🌶️🌶️🌶️

Allergens

milknutsgluten

Also Known As

Crisp ToppingCrumble Mix

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