Tart Flambee | Alsatian Bacon and Onion Tart | Flammekueche | Food Channel L Recipes

creme fraiche

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a tangy flavor with fewer calories.

gruyere cheese

🥗Healthier: emmental cheese

💰Cheaper: mozzarella cheese

Emmental is similar in flavor and texture, while mozzarella is more affordable.

In a mixing bowl, combine flour, water, baking powder, sunflower oil, and salt to form a dough.

Knead the dough until smooth, about 5-7 minutes.

Roll out the dough into a thin rectangle, about 1/8 inch thick.

Spread cream cheese and sour cream evenly over the dough.

Evenly distribute thinly sliced onions over the cream mixture.

Sprinkle diced bacon over the onions.

Add grated Emmental cheese on top of the bacon.

Season with nutmeg and additional salt to taste.

Transfer the tart onto a baking sheet lined with parchment paper.

Bake in the preheated oven until the edges are golden and crispy, about 10-15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens