The Biggest Maltese Sausage (Maybe in the World)… on a Pizza! 🇲🇹🍕

Maltese sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is more widely available.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella reduces calories without sacrificing much flavor.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives provide a different flavor profile and are often less expensive.

fresh basil

🥗Healthier: dried basil

💰Cheaper: no herbs

Dried basil is more shelf-stable and less expensive than fresh.

Toast the Maltese sausage on the barbecue with garlic butter and olive oil.

Spread garlic butter on the bread before toasting.

Toast the bread until nicely browned.

Spread mixed herbs, oregano, and minced garlic on the toasted bread.

Add sliced mushrooms and bell peppers on top.

Distribute pieces of Maltese sausage over the toppings.

Sprinkle mozzarella cheese on top.

Add fresh basil and other herbs as desired.

Place the pizza on the barbecue to cook indirectly at 400°F for about 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens