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Deliciosa receta de pasta con Sardinas Van Camps

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Atún Van Camps Ecuador

Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Sardines Pasta

Cultural Context

Originating from coastal regions of Spain, Spanish Sardines Pasta reflects the Mediterranean's love for seafood and pasta. This dish is often enjoyed as a quick, satisfying meal, showcasing the simplicity and flavor of canned sardines. Today, variations can be found globally, adapting to local tastes while retaining its essence as a comforting seafood pasta dish.

SpanishESmain
30 min
easy
4 servings
Servings4
1 lata de Tinapa en Salsa de tomate Van Camp’s
1 cda de aceite vegetal
1/2 cebolla perla
1/2 tz de hinojo
1/2 tomate grande maduro
2 Tz pasta de tomate
2 cdas de uvas pasas
1 pzc de cilantro
1 pzc de sal y pimienta

canned sardines

🥗Healthier: canned mackerel

💰Cheaper: canned tuna

Canned mackerel offers similar health benefits with a different flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

1

Heat the oil in a pan over medium heat.

2

Add the chopped onion and sauté until translucent.

3

Stir in the fennel and diced tomato, cooking until softened.

4

Add the canned sardines and tomato paste, mixing well.

5

Incorporate the raisins, cilantro, salt, and pepper to taste.

6

Simmer for a few minutes to blend the flavors.

7

Serve over cooked pasta.

Cooking Techniques

boilingsautéing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishglutendairy

Also Known As

Pasta con SardinasSardine Pasta
Local Name: Pasta con sardinas

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