My Favorite Pizza Dough Recipe In Detail -- And Making Two Pizza Styles With It
Recipes in this Video
New York pizza is a style of pizza characterized by its large, foldable slices and crispy outer crust. It originated in New York City in the early 20th century, influenced by Italian immigrants. The pizza is typically sold by the slice and is a popular street food, often enjoyed by locals and tourists alike. Its unique texture and flavor have made it a staple in American cuisine, with pizzerias across the country adopting the style.
Ingredients
- ●pizza dough
- ●tomato sauce
- ●mozzarella cheese
- ●pepperoni
- ●olive oil
- ●basil
- ●parmesan cheese
Instructions
- 1Preheat the oven to a high temperature.
- 2Roll out the pizza dough on a floured surface.
- 3Spread a layer of tomato sauce evenly over the dough.
- 4Sprinkle mozzarella cheese generously on top of the sauce.
- 5Add pepperoni slices and any other desired toppings.
- 6Drizzle olive oil over the pizza.
- 7Bake in the oven until the crust is golden and the cheese is bubbly.
- 8Remove from the oven and let cool slightly.
- 9Garnish with fresh basil and grated parmesan cheese.
- 10Slice and serve hot.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: processed cheese
Part-skim mozzarella is lower in fat, while processed cheese can be more budget-friendly.
pepperoni
Healthier: turkey pepperoni
Cheaper: salami
Turkey pepperoni is lower in calories, and salami can be a cheaper alternative.
Techniques
Equipment
Also Known As
Neapolitan Pizza originated in Naples, Italy, in the late 18th century, becoming a staple of Italian cuisine. It reflects the region's rich agricultural heritage, with simple, high-quality ingredients like tomatoes, mozzarella, and basil. Traditionally cooked in a wood-fired oven, this pizza is celebrated for its soft, chewy crust and fresh toppings. Today, Neapolitan Pizza has gained global popularity, inspiring countless variations while maintaining its classic roots.
Ingredients
- ●pizza dough
- ●San Marzano tomatoes
- ●fresh mozzarella
- ●fresh basil
- ●extra virgin olive oil
- ●sea salt
- ●parmesan cheese
- ●black pepper
Instructions
- 1Prepare pizza dough and let it rise until doubled in size, about 1-2 hours.
- 2Preheat the oven to its highest setting, ideally around 250°C (482°F).
- 3Shape the dough into a round disk on a floured surface.
- 4Spread a thin layer of San Marzano tomatoes over the dough, leaving a small border.
- 5Tear fresh mozzarella into pieces and distribute evenly over the tomatoes.
- 6Sprinkle sea salt and black pepper to taste.
- 7Drizzle extra virgin olive oil over the top.
- 8Bake in the preheated oven until the crust is golden and the cheese is bubbling, about 7-10 minutes.
- 9Remove from the oven and add fresh basil leaves on top.
- 10Let cool slightly before slicing and serving.
Ingredient Alternatives
fresh mozzarella
Healthier: part-skim mozzarella
Cheaper: shredded mozzarella
Part-skim mozzarella has fewer calories while shredded mozzarella is often less expensive.
San Marzano tomatoes
Healthier: any canned tomatoes
Cheaper: regular tomatoes
Canned tomatoes are more accessible and affordable.
extra virgin olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil offers a similar flavor with a higher smoke point.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is a dairy-free alternative, while pecorino can be less expensive.
Techniques
Equipment
Also Known As
New York-style pizza is a popular dish that originated in New York City, characterized by its large, foldable slices and crispy crust. It reflects the Italian immigrant influence on American cuisine and has become a staple in pizzerias across the United States. The pizza is typically sold by the slice and is often enjoyed as a quick meal or snack.
Ingredients
- ●pizza dough
- ●tomato sauce
- ●mozzarella cheese
- ●olive oil
- ●fresh basil
- ●parmesan cheese
- ●pepperoni
- ●oregano
Instructions
- 1Preheat the oven to a high temperature, around 500°F (260°C).
- 2Prepare the pizza dough on a floured surface, stretching it into a round shape.
- 3Spread a thin layer of tomato sauce over the dough, leaving a border for the crust.
- 4Sprinkle mozzarella cheese evenly over the sauce.
- 5Add toppings such as pepperoni and fresh basil as desired.
- 6Drizzle with olive oil and sprinkle oregano on top.
- 7Transfer the pizza to a baking stone or sheet.
- 8Bake in the preheated oven for about 10-15 minutes until the crust is golden and cheese is bubbly.
- 9Remove from the oven and let cool for a few minutes before slicing.
- 10Serve hot and enjoy your New York-style pizza.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: processed cheese
Part-skim mozzarella has fewer calories, while processed cheese is often more affordable.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier due to its nutrient profile, while vegetable oil is usually cheaper.
Techniques
Equipment
Also Known As
Originating in Detroit, this pizza style features a thick, rectangular crust with a crispy edge, often topped with cheese and sauce layered in a unique way. Traditionally served in a blue steel pan, it reflects the city's industrial roots. Today, Detroit-style pizza has gained popularity across the U.S. and beyond, with many pizzerias offering their own interpretations.
Ingredients
- ●pizza dough
- ●olive oil
- ●pizza sauce
- ●mozzarella cheese
- ●provolone cheese
- ●pepperoni
- ●Parmesan cheese
- ●fresh basil
Instructions
- 1Preheat the oven to 500°F (260°C).
- 2Grease a rectangular baking pan with olive oil.
- 3Stretch the pizza dough to fit the pan, pressing it into the corners.
- 4Let the dough rise for 30 minutes in the pan.
- 5Spread pizza sauce evenly over the dough, leaving a border.
- 6Sprinkle mozzarella cheese generously over the sauce.
- 7Add provolone cheese and pepperoni on top of the mozzarella.
- 8Sprinkle Parmesan cheese on the edges for a crispy crust.
- 9Bake in the preheated oven for 15-20 minutes until the crust is golden brown.
- 10Remove from the oven and let cool for a few minutes.
- 11Garnish with fresh basil before slicing.
- 12Slice into squares and serve warm.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: processed cheese
Part-skim mozzarella has less fat while still melting well.
pepperoni
Healthier: turkey pepperoni
Cheaper: salami
Turkey pepperoni reduces calories while providing similar flavor.
pizza sauce
Healthier: homemade tomato sauce
Cheaper: canned tomato sauce
Homemade sauce can be healthier with no preservatives.
Parmesan cheese
Healthier: nutritional yeast
Cheaper: grated Romano cheese
Nutritional yeast offers a cheesy flavor with fewer calories.
Techniques
Equipment
Also Known As
Chicago thin-crust pizza, a beloved staple of the Windy City, features a crispy, cracker-like crust that sets it apart from its deep-dish counterpart. Traditionally enjoyed by locals and visitors alike, this pizza is often topped with a variety of ingredients, showcasing the diverse culinary influences of the city. Today, it has gained popularity beyond Chicago, with many variations emerging across the United States and around the world.
Ingredients
- ●pizza dough
- ●pizza sauce
- ●mozzarella cheese
- ●parmesan cheese
- ●pepperoni
- ●bell peppers
- ●onions
- ●mushrooms
- ●black olives
- ●Italian sausage
- ●garlic
- ●olive oil
- ●cornmeal
- ●basil
- ●oregano
- ●salt
- ●black pepper
Instructions
- 1Prepare the pizza dough and let it rise until doubled in size, about 1 hour.
- 2Preheat the oven to 475°F (245°C) with a pizza stone inside if available.
- 3Roll out the dough on a floured surface to fit a pizza pan.
- 4Transfer the rolled dough to the greased pizza pan, pressing it into the edges.
- 5Sprinkle cornmeal on the bottom of the pan to prevent sticking.
- 6Spread a layer of pizza sauce evenly over the dough.
- 7Sprinkle mozzarella cheese over the sauce, covering it well.
- 8Add toppings such as pepperoni, bell peppers, onions, mushrooms, and black olives as desired.
- 9Sprinkle parmesan cheese over the top for added flavor.
- 10Drizzle a little olive oil over the pizza for richness.
- 11Season with basil, oregano, salt, and black pepper to taste.
- 12Bake in the preheated oven for 15-20 minutes until the crust is golden and the cheese is bubbly.
- 13Remove from the oven and let cool for a few minutes before slicing.
- 14Serve hot and enjoy your Chicago thin-crust pizza.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone
Part-skim mozzarella reduces fat while maintaining flavor.
Italian sausage
Healthier: ground turkey
Cheaper: ground beef
Ground turkey is leaner, while ground beef is often more affordable.
pizza dough
Healthier: whole wheat dough
Cheaper: store-bought dough
Whole wheat dough adds fiber, while store-bought saves time.
pizza sauce
Healthier: homemade tomato sauce
Cheaper: canned tomato sauce
Homemade sauce can be healthier, while canned is budget-friendly.
Techniques
Equipment
Also Known As
Originating from Naples, Italy, pizza dough is the foundation of one of the world's most beloved dishes. Traditionally, it was a simple mix of flour, water, yeast, and salt, reflecting the resourcefulness of local bakers. Today, pizza has evolved globally, with countless variations and toppings, yet the classic dough remains a cherished staple in many homes.
Ingredients
- ●all-purpose flour
- ●water
- ●active dry yeast
- ●salt
- ●sugar
- ●olive oil
- ●semolina flour
Instructions
- 1Combine warm water and sugar in a bowl; stir until dissolved.
- 2Sprinkle yeast over the water; let sit for 5-10 minutes until frothy.
- 3In a large mixing bowl, combine flour and salt.
- 4Make a well in the center of the flour mixture; add the yeast mixture and olive oil.
- 5Mix until a shaggy dough forms.
- 6Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- 7Place the dough in a lightly oiled bowl; cover with a damp cloth.
- 8Let the dough rise in a warm place for 1-2 hours until doubled in size.
- 9Punch down the risen dough to release air.
- 10Divide the dough into portions; shape each into a ball.
- 11Let the dough balls rest for 30 minutes before rolling out.
- 12Dust with semolina flour before rolling for added texture.
Ingredients
- ●2 cups all-purpose flour
- ●1 tsp salt
- ●1 tsp sugar
- ●1/2 tsp active dry yeast
- ●3/4 cup warm water
- ●1 tbsp olive oil
- ●1 cup tomato sauce
- ●2 cups shredded mozzarella cheese
- ●1/2 cup grated Parmesan cheese
- ●1/2 tsp dried oregano
- ●1/2 tsp crushed red pepper flakes
- ●1/2 cup sliced pepperoni (optional)
Instructions
- 1In a large bowl, combine the flour, salt, sugar, and yeast.
- 2Gradually add warm water and olive oil to the dry ingredients, mixing until a dough forms.
- 3Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Preheat your oven to 475°F (245°C).
- 6Roll out the dough on a floured surface to your desired thickness and shape.
- 7Transfer the rolled dough to a pizza stone or baking sheet.
- 8Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- 9Sprinkle the mozzarella and Parmesan cheese over the sauce, then add oregano and red pepper flakes.
- 10Add pepperoni slices if desired.
- 11Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Equipment
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