How to Make Curly Fries - Seasoned Curly Fries Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber while cornmeal can be more affordable.

vegetable oil

🥗Healthier: canola oil

💰Cheaper: peanut oil

Canola oil is healthier with a higher smoke point, while peanut oil is often cheaper.

Combine cayenne pepper and seasoned salt in a bowl and mix well, then set aside.

Peel and spiral cut the potatoes.

Add sugar to a pot of water and bring to a boil.

Add the spiralized potatoes to the boiling water and cook for 3 minutes.

After 3 minutes, remove the potatoes from the water and place them on a paper towel to dry.

Ensure the potatoes are thoroughly dried before frying.

Using a deep fryer, preheat the oil to 375°F (190°C).

Fry the potatoes for 4-5 minutes until they are crispy and golden.

Remove the fries from the oil and place them on a paper towel.

Lightly season the fries with the prepared seasoned salt mixture and give them a quick toss.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens