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Receta CASERA de Mote de Queso que te Hará Agua la Boca!

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Recipe Information

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Video-Specific Recipe

Mote de Queso

Cultural Context

Mote de Queso hails from the coastal regions of Colombia, particularly the Caribbean area, where it serves as a comforting dish often enjoyed for breakfast or as a snack. Traditionally made with fresh cheese and corn dough, it reflects the rich agricultural heritage of the region. Today, variations exist across Colombia, with some adding spices or different types of cheese, making it a beloved staple in many households.

ColombianCOmain
45 min
medium
4 servings
Servings4
2-3 tablespoons butter
1 red onion
1 yam
water
fresh costeño cheese
sour cream

fresh cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese offers a lower-fat option while maintaining a similar texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats compared to butter.

corn dough

🥗Healthier: quinoa flour

💰Cheaper: maize flour

Quinoa flour adds protein while maize flour is more accessible.

fresh cheese

🥗Healthier: tofu

💰Cheaper: processed cheese

Tofu is a plant-based alternative that is lower in calories.

1

Chop a red onion into small pieces.

2

In a large pot, melt 2-3 tablespoons of butter over medium heat and sauté the onion.

3

Chop a yam into small cubes and add it to the pot with enough water to cover the yam.

4

Cook the yam on medium-high heat for about 20-25 minutes until it softens.

5

Blend most of the yam with some of the soup and return it to the pot.

6

Chop fresh costeño cheese into cubes and add it to the pot, reserving some for garnish.

7

Add a good amount of sour cream and stir until well combined.

8

Season with salt to taste and cook for an additional 2 minutes before serving.

Cooking Techniques

boilingsautéingmixing

Equipment Needed

large potspatula

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

MoteMote de Queso con Arepa

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