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🍲COMO HACER MOTE de QUESO/ Receta Colombiana/ FÁCIL y DELICIOSO/ LOS ROLES DE EDY

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Los Roles de Edy
Los Roles de Edy
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Recipe Information

Recipe Available
Video-Specific Recipe

Mote de Queso

Cultural Context

Mote de Queso hails from the coastal regions of Colombia, particularly the Caribbean area, where it serves as a comforting dish often enjoyed for breakfast or as a snack. Traditionally made with fresh cheese and corn dough, it reflects the rich agricultural heritage of the region. Today, variations exist across Colombia, with some adding spices or different types of cheese, making it a beloved staple in many households.

ColombianCOmain
45 min
medium
4 servings
Servings4
500 grams ñame
12 cloves garlic
1 teaspoon salt
oil
onion
tomato
costeño cheese

fresh cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese offers a lower-fat option while maintaining a similar texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats compared to butter.

corn dough

🥗Healthier: quinoa flour

💰Cheaper: maize flour

Quinoa flour adds protein while maize flour is more accessible.

fresh cheese

🥗Healthier: tofu

💰Cheaper: processed cheese

Tofu is a plant-based alternative that is lower in calories.

1

Chop ñame into large pieces and reserve in a bowl.

2

Chop onion and tomato and reserve in another bowl.

3

In a pot, add chopped ñame and cover with water.

4

Add chopped garlic and salt to the pot and boil until ñame is soft.

5

In a separate skillet, heat oil and sauté onion and tomato until soft.

6

Mash the cooked ñame to desired consistency, leaving some chunks.

7

Add diced costeño cheese and the sautéed mixture to the mashed ñame and mix well.

8

Serve with additional costeño cheese on top.

Cooking Techniques

boilingsautéingmixing

Equipment Needed

potskilletbowl

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

MoteMote de Queso con Arepa

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