Blaas-phemy? | Attempting Gluten Free Waterford Blaas | Irish Food | Crafty in the Kitchen #Fail

strong white flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more accessible.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy, while margarine can be less expensive.

Mix strong white flour, yeast, salt, and sugar in a large bowl.

Warm milk and water until lukewarm, then add to the dry ingredients.

Stir until a dough forms, then knead on a floured surface for about 10 minutes.

Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.

Preheat the oven to 220°C (428°F).

Punch down the risen dough and divide it into equal portions.

Shape each portion into a round bun and place on a floured baking tray.

Cover the buns and let rise for another 30 minutes.

Bake in the preheated oven for 15-20 minutes until golden brown.

Remove from the oven and cool on a wire rack before serving.

Cooking Techniques

Spice Level:

Allergens