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RECETA AUTÉNTICA DE TACOS DE CANASTA CON SU SALSA /TACOS DE CANASTA PARA NEGOCIO / TACOS AL VAPOR

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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De mi corazon a tu cocina
De mi corazon a tu cocina
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Recipe Information

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Video-Specific Recipe

Tacos de Canasta

Cultural Context

Tacos de Canasta, or basket tacos, are a popular street food in Mexico, often sold by vendors who transport them in a basket lined with cloth to keep them warm. They are typically filled with a variety of ingredients, making them a versatile and beloved snack or meal option. The dish reflects the rich culinary traditions of Mexico, where tacos are a staple, and showcases the creativity of local cooks in using accessible ingredients.

MexicanMXmain
45 min
medium
4 servings
Servings4
800 g de chorizo
800 g de papas
3 dientes de ajo
1 cebolla blanca
2 tomates
1 kg de tomatillos
Chile habanero al gusto
Cilantro al gusto
Cebolla morada al gusto
2 aguacates
2 tazas de agua
Sal al gusto
75 g de chile guajillo
1 cabeza de ajos
1 1/2 cucharadas de orégano
1 1/2 cucharadas de sal
4 tazas de aceite vegetal
2 tazas de manteca de cerdo

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber, while flour tortillas can be less expensive.

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground beef

Turkey chorizo is lower in fat, while ground beef can be more affordable.

1

Prepare the filling by cooking potatoes and mixing with refried beans and chorizo.

2

Warm the corn tortillas on a skillet until pliable.

3

Place a spoonful of the filling onto each tortilla.

4

Fold the tortillas in half to form a taco.

5

Stack the tacos in a basket lined with a cloth to keep warm.

6

Serve with salsa, chopped onions, and cilantro on the side.

Cooking Techniques

steamedfried

Spice Level:

🌶️🌶️🌶️

Also Known As

Basket TacosTacos de Sudadera
Local Name: Tacos de Canasta

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