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Receta de tacos de canasta preparacion de los tacos parte 2 de 2 - La receta de la abuelita

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
1.4M views👍 7.4K
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Latiayessi

Recipe Information

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Video-Specific Recipe

Tacos de Canasta

Cultural Context

Tacos de Canasta, or basket tacos, are a popular street food in Mexico, often sold by vendors who transport them in a basket lined with cloth to keep them warm. They are typically filled with a variety of ingredients, making them a versatile and beloved snack or meal option. The dish reflects the rich culinary traditions of Mexico, where tacos are a staple, and showcases the creativity of local cooks in using accessible ingredients.

MexicanMXmain
45 min
medium
4 servings
Servings4
3 cebollas
una pizca de oregano
sal al gusto
1 taza de aceite
3 chiles guajillos sin semillas crudos

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber, while flour tortillas can be less expensive.

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground beef

Turkey chorizo is lower in fat, while ground beef can be more affordable.

1

Prepare the onion by slicing it and mixing it with oregano and salt to taste.

2

Heat the oil in a pan.

3

Blend the chiles guajillos with a little water to make a paste.

4

Use the oil to paint the tacos before serving.

Cooking Techniques

steamedfried

Spice Level:

🌶️🌶️🌶️

Also Known As

Basket TacosTacos de Sudadera
Local Name: Tacos de Canasta

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