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Receta de tacos de canasta preparación de los guisados parte 1/2 - La receta de la abuelita

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Latiayessi

Recipe Information

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Video-Specific Recipe

Tacos de Canasta

Cultural Context

Tacos de Canasta, or basket tacos, are a popular street food in Mexico, often sold by vendors who transport them in a basket lined with cloth to keep them warm. They are typically filled with a variety of ingredients, making them a versatile and beloved snack or meal option. The dish reflects the rich culinary traditions of Mexico, where tacos are a staple, and showcases the creativity of local cooks in using accessible ingredients.

MexicanMXmain
45 min
medium
4 servings
Servings4
6 tazas frijoles cocidos con 1 taza de caldo
1/4 taza de manteca de cerdo o aceite
sal al gusto
2 lb papas rojas (900 g)
1 lb (450 g) chorizo o longaniza
2 jalapeños en rajas
1 cebolla picada
1/4 taza de aceite
sal al gusto
10 chiles guajillo
1/2 cebolla
3 cucharadas de aceite
1 diente de ajo
1 lb (900 g) de chicharrón prensado
una pizca de clavo
sal al gusto

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber, while flour tortillas can be less expensive.

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground beef

Turkey chorizo is lower in fat, while ground beef can be more affordable.

1

Para los tacos de frijol, mezclar los frijoles cocidos con el caldo, añadir manteca de cerdo o aceite y sal al gusto.

2

Para los tacos de papa con chorizo, cocinar las papas y luego mezclar con el chorizo, jalapeños, cebolla, y aceite, sazonar con sal.

3

Para los tacos de chicharrón prensado, hervir los chiles guajillo, luego mezclar con cebolla, ajo, chicharrón prensado, clavo y sal.

Cooking Techniques

steamedfried

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-freeegg-freenut-free

Also Known As

Basket TacosTacos de Sudadera
Local Name: Tacos de Canasta

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