Make Coq Au Vin Blanc with All-Clad LTD

white wine

🥗Healthier: non-alcoholic white wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains flavor without alcohol.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while adding smokiness.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with good fats.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is plant-based, while pork is often less expensive.

Ensure chicken is dry for a crispy finish.

Heat a little oil in the All-Clad LTD pan.

Brown the chicken on one side, then season the other side.

Use a bottle of dry white wine and reduce it by half.

Remove the browned chicken from the pan.

Sauté button mushrooms for about 5 minutes until softened.

Add shallots to the mushrooms and cook for a couple of minutes.

Add butter and garlic to the pan, cooking until golden.

Add the reduced white wine and chicken broth to the pan.

Return the chicken to the pan along with the bouquet garni and bacon.

Preheat the oven to 350°F (175°C) and cover the pan with a lid.

Bake in the oven for about 1.5 hours.

Remove the chicken from the oven and reduce the liquids in the pan for about 12 minutes.

Squeeze lemon juice into the sauce for added acidity.

Serve the dish with a piece of crusty bread and a glass of white wine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens