One Pan Coq Au Vin Blanc

white wine

🥗Healthier: non-alcoholic white wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains flavor without alcohol.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while adding smokiness.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with good fats.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is plant-based, while pork is often less expensive.

Pat chicken pieces dry with a paper towel and season well with salt and pepper. Dredge or sprinkle with flour and set aside.

Heat olive oil over medium heat in a large skillet. Add the bacon and cook until golden brown.

Add shallots, carrots, celery, and garlic to the skillet and cook until tender, then push to one side of the pan.

Add chicken to the other side of the pan and brown on both sides, may need to do this in batches.

Deglaze the pan with white wine, scraping up any brown bits at the bottom of the pan, and add thyme and rosemary. Simmer until chicken is cooked through.

Add heavy cream to the pan and simmer for another 5 minutes, stirring as needed until slightly thickened.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens