Creamy White Wine Chicken feat. My Mom!

white wine

🥗Healthier: non-alcoholic white wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains flavor without alcohol.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while adding smokiness.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with good fats.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is plant-based, while pork is often less expensive.

Chop the onion finely.

Heat the pan until hot and add oil until smoking.

Season the chicken with salt and black pepper.

Brown the chicken in the pan until you hear the sizzle.

Remove the chicken and add bacon (or pancetta) to the pan to fry.

Add chopped onions and garlic to the pan with the bacon.

Add butter to the pan with the onions and garlic.

Add chopped button mushrooms to the pan.

Pour in a generous amount of white wine into the pan.

Cover and braise for 45 to 50 minutes until the chicken is tender and falls off the bone.

Remove the chicken from the pan after 50 minutes.

Add cream to the sauce in the pan and bring to a rolling boil.

Return the chicken to the pan and simmer for 5 to 6 minutes.

Garnish with parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens