How to Make Pizza Dough l NY Style Pizza Dough Recipe l Easy Pizza Dough
Recipes in this Video
New York-style pizza is a popular dish that originated in New York City, characterized by its large, foldable slices and crispy crust. It reflects the Italian immigrant influence on American cuisine and has become a staple in pizzerias across the United States. The pizza is typically sold by the slice and is often enjoyed as a quick meal or snack.
Ingredients
- ●pizza dough
- ●tomato sauce
- ●mozzarella cheese
- ●olive oil
- ●fresh basil
- ●parmesan cheese
- ●pepperoni
- ●oregano
Instructions
- 1Preheat the oven to a high temperature, around 500°F (260°C).
- 2Prepare the pizza dough on a floured surface, stretching it into a round shape.
- 3Spread a thin layer of tomato sauce over the dough, leaving a border for the crust.
- 4Sprinkle mozzarella cheese evenly over the sauce.
- 5Add toppings such as pepperoni and fresh basil as desired.
- 6Drizzle with olive oil and sprinkle oregano on top.
- 7Transfer the pizza to a baking stone or sheet.
- 8Bake in the preheated oven for about 10-15 minutes until the crust is golden and cheese is bubbly.
- 9Remove from the oven and let cool for a few minutes before slicing.
- 10Serve hot and enjoy your New York-style pizza.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: processed cheese
Part-skim mozzarella has fewer calories, while processed cheese is often more affordable.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier due to its nutrient profile, while vegetable oil is usually cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1 cup warm water (110°F)
- ●1 tsp sugar
- ●1 tsp salt
- ●1 tbsp olive oil
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 cup tomato sauce
- ●2 cups shredded mozzarella cheese
- ●1/2 cup grated Parmesan cheese
- ●1/2 tsp dried oregano
- ●1/2 tsp garlic powder
- ●1/4 tsp red pepper flakes (optional)
- ●1/2 cup sliced black olives (optional)
- ●1/2 cup sliced bell peppers (optional)
Instructions
- 1In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Preheat your oven to 475°F (245°C).
- 6Once the dough has risen, punch it down and roll it out to fit a greased baking sheet or pizza pan.
- 7Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- 8Sprinkle mozzarella and Parmesan cheese over the sauce, then add oregano, garlic powder, and red pepper flakes if using.
- 9Top with olives and bell peppers if desired.
- 10Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
- 11Remove from the oven, let cool for a few minutes, slice, and serve.
Equipment
Originating from Naples, calzones are a beloved Italian dish that reflects the country's rich culinary traditions. Traditionally, they are filled with cheese, meats, and vegetables, making them a hearty meal. In modern times, calzones have gained popularity worldwide, often featured in pizzerias and Italian restaurants, with variations that cater to local tastes.
Ingredients
- ●pizza dough
- ●mozzarella cheese
- ●ricotta cheese
- ●parmesan cheese
- ●pepperoni
- ●spinach
- ●mushrooms
- ●bell peppers
- ●onions
- ●garlic
- ●olive oil
- ●egg
- ●basil
- ●oregano
- ●salt
- ●black pepper
Instructions
- 1Prepare pizza dough and let it rise until doubled, about 1 hour.
- 2Preheat the oven to 475°F (245°C).
- 3In a bowl, combine mozzarella cheese, ricotta cheese, parmesan cheese, and season with salt and black pepper.
- 4Sauté garlic, onions, and bell peppers in olive oil until softened, about 3-4 minutes.
- 5Add spinach and cook until wilted, about 2 minutes; remove from heat.
- 6Mix the sautéed vegetables with the cheese mixture and add pepperoni and herbs.
- 7Roll out the pizza dough on a floured surface into circles, about 8 inches in diameter.
- 8Spoon the filling onto one half of each dough circle, leaving a border.
- 9Fold the other half over the filling and pinch the edges to seal tightly.
- 10Brush the tops with beaten egg for a golden finish.
- 11Cut small slits in the top to allow steam to escape.
- 12Place calzones on a baking sheet lined with parchment paper.
- 13Bake for 15-20 minutes until golden brown and cooked through.
- 14Let cool slightly before serving.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Part-skim mozzarella reduces fat while maintaining flavor.
ricotta cheese
Healthier: cottage cheese
Cheaper: cream cheese
Cottage cheese is lower in calories and still creamy.
pepperoni
Healthier: turkey pepperoni
Cheaper: salami
Turkey pepperoni is leaner, while salami is often more affordable.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grana padano
Nutritional yeast is dairy-free, while grana padano is a less expensive cheese.
Techniques
Equipment
Also Known As
Garlic knots originated in Italian-American communities, particularly in New York City, as a way to use leftover pizza dough. These delightful bites are often served as a side dish in pizzerias and Italian restaurants, celebrating the flavors of garlic and herbs. Today, garlic knots have gained popularity beyond Italian cuisine, appearing on menus worldwide as a beloved snack or appetizer.
Ingredients
- ●pizza dough
- ●garlic
- ●olive oil
- ●parsley
- ●parmesan cheese
- ●salt
- ●black pepper
- ●red pepper flakes
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Roll the pizza dough into long ropes, about 8 inches long.
- 3Tie each rope into a knot and place on a baking sheet lined with parchment paper.
- 4Mix minced garlic with olive oil in a small bowl.
- 5Brush the garlic oil mixture over each knot generously.
- 6Sprinkle with salt, black pepper, and red pepper flakes to taste.
- 7Bake in the preheated oven for 15-20 minutes until golden brown.
- 8Remove from the oven and immediately brush with more garlic oil.
- 9Sprinkle chopped parsley and grated parmesan cheese on top.
- 10Serve warm as a side dish or snack.
Ingredient Alternatives
pizza dough
Healthier: whole wheat dough
Cheaper: homemade dough
Whole wheat dough adds fiber and nutrients.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a high smoke point and is healthier.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated mozzarella
Nutritional yeast offers a cheesy flavor with fewer calories.
red pepper flakes
Healthier: fresh chili
Cheaper: black pepper
Fresh chili provides a vibrant flavor with less heat.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb pizza dough
- ●1 cup marinara sauce
- ●2 cups shredded mozzarella cheese
- ●1/2 cup sliced pepperoni
- ●1/2 cup sliced bell peppers
- ●1/2 cup sliced mushrooms
- ●1/4 cup grated Parmesan cheese
- ●1 egg (for egg wash)
- ●1 tsp Italian seasoning
- ●1/2 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Roll out the pizza dough on a floured surface into a rectangle about 1/4 inch thick.
- 3Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
- 4Sprinkle the mozzarella cheese over the sauce, followed by the pepperoni, bell peppers, and mushrooms.
- 5Sprinkle the Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper over the toppings.
- 6Starting from one long side, carefully roll the dough into a tight log, sealing the edges as you go.
- 7Place the rolled Stromboli seam-side down on a baking sheet lined with parchment paper.
- 8Beat the egg and brush it over the top of the Stromboli for a golden finish.
- 9Cut a few slits in the top of the Stromboli to allow steam to escape during baking.
- 10Bake in the preheated oven for 25-30 minutes, or until golden brown.
- 11Remove from the oven and let it cool for a few minutes before slicing and serving.
Equipment
More NY Style Pizza Videos
(3 videos)
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