Bisquick Cheddar Biscuits

shredded cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while processed cheese is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine can be a cheaper substitute.

Preheat oven to 425°F (218°C).

Melt 2 tablespoons of butter in a microwave-safe dish for about 1 minute.

Add 2/3 cup of shredded cheddar cheese, 2 cups of Bisquick baking mix, 2/3 cup of milk, and 1/4 teaspoon of garlic powder to the melted butter.

Mix all ingredients until combined.

Line a baking sheet with parchment paper to prevent sticking.

Drop the biscuit dough onto the prepared baking sheet, making about 8 biscuits.

Bake in the preheated oven for 15 minutes.

Let the biscuits cool for about 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens