How to make Cheddar Bay Biscuits with Bisquick

shredded cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while processed cheese is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine can be a cheaper substitute.

Preheat the oven to 425°F (220°C).

Gather ingredients: Bisquick mix, buttermilk, mild cheddar cheese, parsley flakes, garlic powder, onion powder, sugar, and butter.

Shred the cheddar cheese, using about an 8 oz block.

In a large bowl, combine 2.5 cups of Bisquick mix and 2 tablespoons of sugar.

Add 3 teaspoons of garlic powder and 3 teaspoons of onion powder to the dry ingredients.

Add a handful of chives to the mixture.

Add the shredded cheddar cheese to the dry ingredients.

Melt 6 tablespoons of unsalted butter and add it to the mixture.

Pour in 16 oz of buttermilk into the bowl with the dry ingredients and butter.

Mix everything together until just combined.

Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.

Bake in the preheated oven for an unspecified time until golden brown.

Remove biscuits from the oven and let them cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens