bartaco's Tajin-spiced baby zucchini taco recipe

Tajin seasoning

🥗Healthier: homemade spice blend

💰Cheaper: chili powder + lime zest

Homemade blend can be lower in sodium.

queso fresco

🥗Healthier: feta cheese

💰Cheaper: cotija cheese

Feta provides a similar tangy flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers creaminess with fewer calories.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper adds crunch without heat.

Heat olive oil in a skillet over medium heat until shimmering.

Add sliced baby zucchini and sauté until tender, about 5-7 minutes.

Sprinkle Tajin seasoning over zucchini and mix well to coat.

Warm corn tortillas in a dry skillet or directly over flame until pliable.

Layer sautéed zucchini onto each tortilla.

Top with diced avocado and chopped red onion.

Sprinkle with crumbled queso fresco and fresh cilantro.

Add sliced jalapeño for heat, if desired.

Squeeze fresh lime juice over the tacos before serving.

Serve with a side of sour cream or Greek yogurt.

Cooking Techniques

Spice Level:

Allergens