Currywurst Fries | Recreate German Street Food at Home #oktoberfest

bratwurst

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat while pork sausage is often less expensive.

curry ketchup

🥗Healthier: homemade tomato sauce with spices

💰Cheaper: regular ketchup with curry powder

Homemade sauce can be healthier and cheaper.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often cheaper.

fries

🥗Healthier: sweet potato fries

💰Cheaper: potato wedges

Sweet potato fries are healthier, while wedges can be more economical.

Julienne the potatoes into thin strips for fries.

Soak the cut potatoes in water to remove starch.

Dice an onion and add to a saucepan with salt and pepper.

Smash 2 cloves of garlic and add them to the saucepan with the onion.

Add curry powder, paprika, coriander powder, and cumin to the saucepan and stir until aromatic.

Deglaze the pan with apple cider vinegar.

Add Worcestershire sauce and beef broth to the pan, then mix in ketchup to create curry ketchup.

Heat oil in a deep fryer until hot, then dry the soaked potatoes before frying.

Fry the potatoes in hot oil until golden brown, about 7 minutes.

Drain the fries on paper towels and season with salt immediately.

Blend the curry ketchup until smooth using an immersion blender.

Cook the bratwurst in a skillet for a few minutes until browned, then slice into bite-sized pieces.

Assemble the dish by placing fries on a plate, topping with bratwurst, and drizzling with curry ketchup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens