Currywurst Pommes mit selbstgemachter Currysoße vom Grill

bratwurst

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat while pork sausage is often less expensive.

curry ketchup

🥗Healthier: homemade tomato sauce with spices

💰Cheaper: regular ketchup with curry powder

Homemade sauce can be healthier and cheaper.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often cheaper.

fries

🥗Healthier: sweet potato fries

💰Cheaper: potato wedges

Sweet potato fries are healthier, while wedges can be more economical.

Prepare fries according to package instructions or make from scratch.

Cook bratwurst in a skillet over medium heat until browned, about 5-7 minutes.

Slice bratwurst into bite-sized pieces after cooking.

Heat curry ketchup in a small saucepan over low heat until warm, about 2-3 minutes.

Mix curry powder into the warm ketchup to taste.

Place fries on a serving plate.

Top fries with sliced bratwurst pieces.

Drizzle curry ketchup over the fries and bratwurst.

Sprinkle chopped onions on top for added flavor.

Season with salt and pepper to taste.

Garnish with parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens